Delicious, simple preparation of pork chops. Serve with your choice of side dish potatoes, rice, risotto, asparagus, broccoli and a fresh tossed salad are all good pairings.
Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight).
Remove chops from bag, dicarding marinade, and grill over a medium-hot fire, turning once, until just done, about 12 to 16 minutes total cooking time.
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 4 | ||
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Calories: 468 | ||
Calories from Fat: 274 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.5g | 41 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 137.3mg | 42 % | |
Sodium 852.1mg | 29 % | |
Potassium 715.1mg | 19 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.9g | ||
Protein 41.4g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 468
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