Try this AMISH HONEY CARROTS WITH SWEET PICKLES recipe, or contribute your own.
Suggest a better descriptionPeel carrots and slice; melt butter in skillet. Add all ingredients except sweet pickles. Cover and cook about 20 minutes, stirring occasionally. Uncover, raise heat to high and cook about 3 minutes to reduce the sauce to glaze. Stir in pickles just before serving
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Serving Size: 1 Recipe (1238g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5207 | ||
Calories from Fat: 4961 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 551.2g | 735 % | |
Saturated Fat 348.5g | 1742 % | |
Monounsaturated Fat 142.6g | ||
Polyunsanturated Fat 21.2g | ||
Cholesterol 1457.7mg | 449 % | |
Sodium 4220.8mg | 146 % | |
Potassium 1771.8mg | 47 % | |
Total Carbohydrate 86g | 25 % | |
Dietary Fiber 13.1g | 52 % | |
Sugars, other 72.8g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5207
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