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Suggest a better descriptionPlace cornmeal into a bowl. Carefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand for about 30 minutes. Stir in molasses, salt and butter. Place yeast into the abm pan, bread flour, then cornmeal mixture. Select white bread and push start. NOTE: An early American recipe. Source:.......From Loafing It by DAK >From: bj29@mirage.skypoint.com (bjjan) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Loafing It by DAK
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 382 | ||
Calories from Fat: 20 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 1.3mg | 0 % | |
Sodium 7.9mg | 0 % | |
Potassium 176.4mg | 5 % | |
Total Carbohydrate 76.7g | 23 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 73.9g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
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