I've tried many recipes and this is our family-favorite. The bell pepper really
gives it a good flavor.
In a large bowl mix all ingredients well with your hands.
Place in bundt pan or 2 loaf pans and bake on 350 for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 471 | ||
Calories from Fat: 343 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.2g | 51 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 113.4mg | 35 % | |
Sodium 501mg | 17 % | |
Potassium 690mg | 18 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 4.6g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 471
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