Ready in 45 minutes
I've tried many recipes and this is our family-favorite. The bell pepper really
gives it a good flavor.
In a large bowl mix all ingredients well with your hands.
Place in bundt pan or 2 loaf pans and bake on 350 for 1 hour.
crazykaren 3y ago
Shayhilsinger 4y agoMy family loved it! Cheese cubes are a great addition as well.
Patti503 4y agoThe Lipton onion soup mix kills everything.my family was not a fan.
ChefJamie 4y agoGood and moist!
Meloo 5y agoMeatloaf turned out a little weird, and was practically oozing grease. I liked the taste, however my husband didn't care for it at all (didn't like the onions) so I will not be making this again.
ashleymorrison1221 5y agoLoved this recipe! One off my favorites!
Mamalis 6y agoSuprisingly good, tasty, and moist! I didn't have a green bell pepper, so I used a yellow one; I look forward to cooking this with the green pepper, I'm sure there will be a difference!
lareina79 6y agoGreat recipe. Loved how easy it was. The ketchup/brown sugar/cider vinegar glaze was a great addition too.
Doctormom 6y agoThis was the such a quick meal, and my husband loved it. A little too spicy for my 15 month old. I left out the pepper and added some tomato sauce over the top in the last 10 minutes of cooking. Can't wait for another meatloaf night!
D5446 6y agovery good family loved it.