Ready in 45 minutes
I've tried many recipes and this is our family-favorite. The bell pepper really
gives it a good flavor.
"A very simple, easy to prepare recipe that turned out very well. I added a small grated onion and 1 teaspoon Kitchen Bouquet to the recipe. I also made a Brown Sugar Ketchup Glaze using; 1/2 cup ketchup, 4 tablespoons brown sugar and 4 teaspoons cider vinegar. I brush the loaf with half the glaze before baking. I let the finished loaf rest 20 minutes and served with the remaining glaze."
In a large bowl mix all ingredients well with your hands.
Place in bundt pan or 2 loaf pans and bake on 350 for 1 hour.
crazykaren 2y ago
Shayhilsinger 3y agoMy family loved it! Cheese cubes are a great addition as well.
Patti503 3y agoThe Lipton onion soup mix kills everything.my family was not a fan.
ChefJamie 4y agoGood and moist!
Meloo 4y agoMeatloaf turned out a little weird, and was practically oozing grease. I liked the taste, however my husband didn't care for it at all (didn't like the onions) so I will not be making this again.
ashleymorrison1221 4y agoLoved this recipe! One off my favorites!
Mamalis 5y agoSuprisingly good, tasty, and moist! I didn't have a green bell pepper, so I used a yellow one; I look forward to cooking this with the green pepper, I'm sure there will be a difference!
lareina79 5y agoGreat recipe. Loved how easy it was. The ketchup/brown sugar/cider vinegar glaze was a great addition too.
Doctormom 5y agoThis was the such a quick meal, and my husband loved it. A little too spicy for my 15 month old. I left out the pepper and added some tomato sauce over the top in the last 10 minutes of cooking. Can't wait for another meatloaf night!
D5446 5y agovery good family loved it.