In a large bowl mix all ingredients well with your hands.
Place in bundt pan or 2 loaf pans and bake on 350 for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (243g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 343 (73%)|
|Amt Per Serving||% DV|
|Total Fat 38.2g||51 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 113.4mg||35 %|
|Sodium 501mg||17 %|
|Potassium 690mg||18 %|
|Total Carbohydrate 6.2g||2 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 4.6g|
|Protein 25g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 471
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What would you serve with this? Link in another recipe
ShayhilsingerMy family loved it! Cheese cubes are a great addition as well.4y ago
Patti503The Lipton onion soup mix kills everything.my family was not a fan.4y ago
ChefJamieGood and moist!5y ago
MelooMeatloaf turned out a little weird, and was practically oozing grease. I liked the taste, however my husband didn't care for it at all (didn't like the onions) so I will not be making this again.5y ago
ashleymorrison1221Loved this recipe! One off my favorites!5y ago
MamalisSuprisingly good, tasty, and moist! I didn't have a green bell pepper, so I used a yellow one; I look forward to cooking this with the green pepper, I'm sure there will be a difference!6y ago
lareina79Great recipe. Loved how easy it was. The ketchup/brown sugar/cider vinegar glaze was a great addition too.6y ago
DoctormomThis was the such a quick meal, and my husband loved it. A little too spicy for my 15 month old. I left out the pepper and added some tomato sauce over the top in the last 10 minutes of cooking. Can't wait for another meatloaf night!6y ago
D5446very good family loved it.6y ago