Try this Apple Cinnamon Bread recipe, or contribute your own.
Suggest a better descriptionPats comments.... "This bread is really good. It can be used on the timer. On my Panasonic I use the regular cycle, but with the light crust due to all the juices in it. Makes a beautiful high rising loaf with a warm cinnamon color. Definitely use the vital gluten as it rises much better. I use frozen apple juice concentrate. You could also add raisins or chopped apples, either fresh or dried, or even nuts might be nice. Fits McD beautifully, dont you think?!" From Donna Germans Book III Posted by Pat Ballard MGFN03A on Prodigy MM by J.Duckett1 (Kat)
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Serving Size: 1 Serving (1058g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 709 | ||
Calories from Fat: 26 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 192.4mg | 7 % | |
Potassium 932.2mg | 25 % | |
Total Carbohydrate 144.7g | 43 % | |
Dietary Fiber 17g | 68 % | |
Sugars, other 127.7g | ||
Protein 40.1g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 709
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