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Suggest a better descriptionFat grams per serving: Approx. Cook Time: :15 Preheat oven to 400F. Grease bottom only of 12 medium muffin cups. Beat egg slightly, stir in remaining ingredients just till moistened. Divide batter evenly among cups. Bake till golden brown, 15 to 17 minutes. MAKES: 12 muffins posted by Anne MacLellan File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip
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Serving Size: 1 Serving (546g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1934 | ||
Calories from Fat: 324 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36g | 48 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 22.5g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 214.8mg | 66 % | |
Sodium 91.8mg | 3 % | |
Potassium 394.4mg | 10 % | |
Total Carbohydrate 375.4g | 110 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 366.6g | ||
Protein 31g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1934
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