Try this Apple Strudle Baklava recipe, or contribute your own.
Suggest a better descriptionKeep unused phyllo covered with a damp towel while working. Lay 5 sheets of phyllo in bottom of a buttered 15 x 10 inch baking pan, brushing each sheet with some butter. Combine remaining ingredients except honey. Sprinkle half the nut mixture over phyllo in pan. Top with 6 more sheets of phyllo brushed with the butter and the filling. Top with remaining phyllo brushed with butter. Trim edges. Score into diamonds. Bake at 350 degrees for 35 to 40 minutes. Warm honey, drizzle over baklava.
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Serving Size: 1 Serving (986g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3955 | ||
Calories from Fat: 2882 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 320.3g | 427 % | |
Saturated Fat 154.8g | 774 % | |
Monounsaturated Fat 88g | ||
Polyunsanturated Fat 53g | ||
Cholesterol 610.1mg | 188 % | |
Sodium 40500.7mg | 1397 % | |
Potassium 1573.8mg | 41 % | |
Total Carbohydrate 238.4g | 70 % | |
Dietary Fiber 21.4g | 86 % | |
Sugars, other 217g | ||
Protein 57.9g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3955
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