Try this Applesauce Cake #1 recipe, or contribute your own.
Suggest a better descriptionSift flour, sugar, soda, salt, cocoa, and spices into mixing bowl. Drop in shortening. Add applesauce and eggs. Add fruit and nuts. Mix thoroughly. Pour into greased 10-inch tube pan. Sprinkle with topping. Bake at 250 for 1 hour. Topping: 1/4 cup chopped nuts, 2 Tbs sugar. MRS FRANK SCHAFFHAUSER (EDNA) MARVELL, AR From the book
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Serving Size: 1 Serving (2980g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7772 | ||
Calories from Fat: 1125 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125g | 167 % | |
Saturated Fat 44.5g | 223 % | |
Monounsaturated Fat 50.1g | ||
Polyunsanturated Fat 16.2g | ||
Cholesterol 2153.3mg | 663 % | |
Sodium 2895.6mg | 100 % | |
Potassium 4714.6mg | 124 % | |
Total Carbohydrate 1624.9g | 478 % | |
Dietary Fiber 42.4g | 169 % | |
Sugars, other 1582.6g | ||
Protein 107.8g | 154 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7772
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