Try this Apricot Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325?. In a large saucepan combine apricots, sugar, nectar, salt and shortening. Bring to a boil. Boil 5 minutes, remove apricots, and set aside. Cool liquid and add eggs, soda, flour and pecans, mixing well. Add reserved apricots. Place in 2 greased and floured 9x5 loaf pans and bake at 325? for 1 hour. Yield: 2 loaves. ELLON COCKRILL (MRS. ROGERS) From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (214g) | ||
Recipe Makes: 16 | ||
|
||
Calories: 639 | ||
Calories from Fat: 113 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.5g | 17 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 135.8mg | 42 % | |
Sodium 205.7mg | 7 % | |
Potassium 463.3mg | 12 % | |
Total Carbohydrate 126.6g | 37 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 122.9g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 639
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.