Try this apricot lamp chops recipe, or contribute your own.
Suggest a better description1combine first 5ingredients in a smallbowl set aside.
comdine sait, cinnamon and pepper and sprinkle over
both sidesof lamb. Heat a large nonstick pan over medium-high heat. Add small amount of oil/spray. Add lamb to pan; cook 5 minutes per side. Remove skillet from heat; add apricot mixture, turning lamb to coat.
Serve 2 chops per person
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Serving Size: 1 Serving (454g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1254 | ||
Calories from Fat: 918 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102g | 136 % | |
Saturated Fat 44.6g | 223 % | |
Monounsaturated Fat 41.9g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 322.6mg | 99 % | |
Sodium 484mg | 17 % | |
Potassium 1026.9mg | 27 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.5g | ||
Protein 77.2g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1254
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