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Suggest a better descriptionRinse the rice thoroughly in cold running water. Place in a large pan of boiling water together with the salt, Saffron, Cardamom, Fennel Seeds, Cloves, Cinnamon and Bay Leaves. Cook, uncovered, for 12 - 14 minutes or until the rice is tender. Drain and rinse in a sieve with boiling water. Gently stir in the butter until melted. Remove the whole spices, if desired, before serving.
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 4 servings | ||
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Calories: 2 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 9.4mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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