Artichoke Dip Appetizer

2 reviews, 5 star(s). 100% would make again

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2 sm jars marinated artichoke Hearts; DRAIN WELL
1 c Mayonnaise
8 oz Cream cheese
1 c Grated Parmesan cheese
1 Onion; finely chopped
2 cloves garlic; finely chopped
12 oz Mozzarella cheese; Shredded
2 Bags pita bread

Original recipe makes 10



The following appetizer is sure to be a crowd pleaser. I have never taken it anywhere without being asked for the recipe: Tear artichokes apart with your fingers. Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet until crispy (approx 5 minutes). Combine all other ingredients and mash (a KitchenAid mixer works great). Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly. Serve hot out of the oven and scoop up dip with pita bread. If you intend to take this to a party or are having friends over be prepared to recite this recipe a number of times. My wife and I bring xerox copies with us! (John Bilos) Bolt Beranek and Newman Inc., Cambridge MA Posted to EAT-L Digest - 24 Jun 96 Date: Tue, 25 Jun 1996 15:19:54 -0700 From: Garry Howard Recipe By : (John Bilos)

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Great for any party! Definitely 5 star all the way!
cmcs1 3y ago

Best artichoke recipe ever! Very simple and easy and tastes GREAT! Make this for every party. I do substitute sour cream for the mayo. Makes it a little less oily.
kathymuhrhart 3y ago

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