Try this Artichoke Dip Appetizer recipe, or contribute your own.
Suggest a better descriptionThe following appetizer is sure to be a crowd pleaser. I have never taken it anywhere without being asked for the recipe: Tear artichokes apart with your fingers. Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet until crispy (approx 5 minutes). Combine all other ingredients and mash (a KitchenAid mixer works great). Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly. Serve hot out of the oven and scoop up dip with pita bread. If you intend to take this to a party or are having friends over be prepared to recite this recipe a number of times. My wife and I bring xerox copies with us! jbilos@labs-n.bbn.com (John Bilos) Bolt Beranek and Newman Inc., Cambridge MA Posted to EAT-L Digest - 24 Jun 96 Date: Tue, 25 Jun 1996 15:19:54 -0700 From: Garry Howard
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Serving Size: 1 Serving (461g) | ||
Recipe Makes: 10 | ||
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Calories: 1538 | ||
Calories from Fat: 1321 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146.8g | 196 % | |
Saturated Fat 76.6g | 383 % | |
Monounsaturated Fat 37.5g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 437.6mg | 135 % | |
Sodium 1786.9mg | 62 % | |
Potassium 558.3mg | 15 % | |
Total Carbohydrate 28.4g | 8 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 28.2g | ||
Protein 32.3g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1538
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