Try this Asiago Asparagus Soup recipe, or contribute your own.
Suggest a better descriptionBring stock, wine, asparagus, onion, garlic, and seasoning to a boil; simmer until tender.
Remove Bay leaves and puree with emulsion blender.
Make a roux of butter and flour; stir into soup and cook until thickened.
Stir in milk and cheese and heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (614g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 503 | ||
Calories from Fat: 282 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.3g | 42 % | |
Saturated Fat 17.6g | 88 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 83.1mg | 26 % | |
Sodium 881.7mg | 30 % | |
Potassium 639.2mg | 17 % | |
Total Carbohydrate 40.2g | 12 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 40g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 503
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