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Serving Size: 1 servings (serving | ||
Recipe Makes: 8 Servings | ||
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Calories: 236 | ||
Calories from Fat: 96 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 33.6mg | 10 % | |
Sodium 515.5mg | 18 % | |
Potassium 277mg | 7 % | |
Total Carbohydrate 23.2g | 7 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 21.4g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
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