Top-ranked recipe named "Asian Ramen Noodle Soup"
Try this Asian Ramen Noodle Soup recipe, or contribute your own. "Main Dish" and "Side Dish" are two tags used to describe Asian Ramen Noodle Soup.
"If you like hot & sour soup you will like this! Easy to make too. Perfect dinner for an 8 degree night or actually any night :) Thank you for sharing..."- Biohoffman
1. Bring chicken broth to a boil in large saucepan over high heat; add pork, mushrooms and tofu, if desired. Reduce heat to medium-low; simmer, covered, 5 minutes. Stir in vinegar, sherry, soy sauce and pepper.
2. Return broth mixture to a boil over high heat; stir in ramen noodles (look at the end of the Ramen and you wills see you can split the noodle brick in half). Cook, stirring occasionally, 5 to 7 minutes or until noodles are tender. Slowly stir in beaten egg and green onions; remove from heat. Ladle soup into individual bowls.
a bit like hot and sour soup