Asian Ramen Noodle Soup

2 reviews, 3.5 star(s). 100% would make again

Ready in 45 minutes

Try this Asian Ramen Noodle Soup recipe, or contribute your own.


1 32-oz carton Chicken broth
4 ounces Pork; cut into thin strips or left over chicken
3/4 cup Mushroom; thinnly sliced
3/4 cup Tofu; firm - cut into 1/4 inch cubes
4 tablespoons Vinegar; white
4 tablespoons Sherry
2 tablespoon Soy sauce
1/2 teaspoon Red pepper; ground
3 ounces Ramen noodles; uncooked, one package- do not use the seasoning
1 Egg; beaten
1/3 cup Green onion; chopped
Vinegar, soy sauce, sherry; at the end, adjust to taste

Original recipe makes 5 Servings



1. Bring chicken broth to a boil in large saucepan over high heat; add pork, mushrooms and tofu, if desired. Reduce heat to medium-low; simmer, covered, 5 minutes. Stir in vinegar, sherry, soy sauce and pepper.

2. Return broth mixture to a boil over high heat; stir in ramen noodles (look at the end of the Ramen and you wills see you can split the noodle brick in half). Cook, stirring occasionally, 5 to 7 minutes or until noodles are tender. Slowly stir in beaten egg and green onions; remove from heat. Ladle soup into individual bowls.


a bit like hot and sour soup

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Comment or review

If you like hot & sour soup you will like this! Easy to make too. Perfect dinner for an 8 degree night or actually any night :) Thank you for sharing...
Biohoffman 2y ago

a bit like hot and sour soup [I posted this recipe.]
TimGa 7y ago

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