Try this Asparagus Pea Casserole recipe, or contribute your own.
Suggest a better descriptionMelt butter, soup, and cheese. In a baking dish, layer: peas, mushrooms, asparagus, eggs, and soup in that order. Top with crushed Ritz crackers. Bake at 350 degrees for 30 minutes.
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Serving Size: 1 Serving (473g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1037 | ||
Calories from Fat: 831 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.3g | 123 % | |
Saturated Fat 50.2g | 251 % | |
Monounsaturated Fat 23.4g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 212.4mg | 65 % | |
Sodium 3710.7mg | 128 % | |
Potassium 530.3mg | 14 % | |
Total Carbohydrate 29.2g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 29.2g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1037
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