Place asparagus in skillet, adding just enough water to cover.
Boil for 5 to 7 minutes, or until asparagus is crisp-tender.
Drain well, return asparagus to skillet, and add remaining ingredients.
Cook over medium heat for 5-7 minutes or until mushrooms have heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (177g)|
|Recipe Makes: 4|
|Calories from Fat: 111 (78%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||16 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 30.5mg||9 %|
|Sodium 294.8mg||10 %|
|Potassium 363.9mg||10 %|
|Total Carbohydrate 6.5g||2 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 3.2g|
|Protein 4.4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 143
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