Ready in 45 minutes
This is an excellent way to serve asaragus, I've gotten many people who hate asparagus to try this and they loved it.
Place asparagus in skillet, adding just enough water to cover.
Boil for 5 to 7 minutes, or until asparagus is crisp-tender.
Drain well, return asparagus to skillet, and add remaining ingredients.
Cook over medium heat for 5-7 minutes or until mushrooms have heated through.