This is an excellent way to serve asaragus, I've gotten many people who hate asparagus to try this and they loved it.
Place asparagus in skillet, adding just enough water to cover.
Boil for 5 to 7 minutes, or until asparagus is crisp-tender.
Drain well, return asparagus to skillet, and add remaining ingredients.
Cook over medium heat for 5-7 minutes or until mushrooms have heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (177g)|
|Recipe Makes: 4|
|Calories from Fat: 111 (78%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||16 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 30.5mg||9 %|
|Sodium 294.8mg||10 %|
|Potassium 363.9mg||10 %|
|Total Carbohydrate 6.5g||2 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 3.2g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 143
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