Good way to use up a large zucchini and make something even my husband will eat.
Beat the eggs and sugar together. Mix in oil and vanilla. Mix dries together. Add the wet ingredients and mix just until moist. Bake at 350 degrees for 1 hour.
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Serving Size: 1 Serving (1507g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4497 | ||
Calories from Fat: 2256 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 250.6g | 334 % | |
Saturated Fat 37.5g | 187 % | |
Monounsaturated Fat 168.1g | ||
Polyunsanturated Fat 33.1g | ||
Cholesterol 558.4mg | 172 % | |
Sodium 960.7mg | 33 % | |
Potassium 3093.8mg | 81 % | |
Total Carbohydrate 459.8g | 135 % | |
Dietary Fiber 45.4g | 181 % | |
Sugars, other 414.4g | ||
Protein 105.6g | 151 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4497
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