Try this Autumn Harvest Bread recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients in bread pan, press light crust setting, and press start. After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. Books Note: Welcome in the fall season with this delightful bread thats a perfect combination of autumns colorful fruits and vegetables. This tender, slightly tangy bread is delectable served with an orange butter. From Bread Machine Magic by Linda Rehberg and Lois Conway Posted to MM-Recipes Digest V3 #294 Date: Sun, 27 Oct 1996 00:25:26 -0400 From: BobbieB1@aol.com
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Serving Size: 1 Loaf (1001g) | ||
Recipe Makes: 1 Loaf | ||
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Calories: 3161 | ||
Calories from Fat: 134 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 30mg | 1 % | |
Potassium 1616.4mg | 43 % | |
Total Carbohydrate 652.4g | 192 % | |
Dietary Fiber 41.9g | 167 % | |
Sugars, other 610.6g | ||
Protein 106g | 151 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3161
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