It's a BLT in a bowl - gets extra crunch and color from sugar snap peas and yellow squash.
1) Cook bacon in large skillet over medium heat 10 minutes or until browned and crisp, turning once. Drain on paper towels; coarsely chop (Bacon can be prepared 4 hours ahead.) Reserve 2 tablespoons of the drippings in skillet.
2) Cook pasta according to package directions. Drain, reserving 1/3 cup of the pasta cooking water.
3) Meanwhile, heat reserved 2 tablespoons bacon drippings in skillet over medium heat until hot. Cook onion and 1 tablespoon of the lime juice 3 minutes, stirring occasionally. Add squash and garlic; cook and stir 1 minute. Stir in salt and pepper; place in large bowl.
4) Heat oil in same skillet over mediium heat until hot. Add avocados, tomatoes, sugar snap peas and remaining 2 tablesoons lime juice; gently toss. Reduce heat to low; cook 2 to 3 minutes or just until warm, stirring occasionally.
5) Add avocado mixture to bowl with onion mixture, along with pasta and reserved water; toss gently. Sprinkle with cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 399 | ||
Calories from Fat: 317 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.3g | 47 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 20.7g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 22mg | 7 % | |
Sodium 299.6mg | 10 % | |
Potassium 825.3mg | 22 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 9g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 399
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