Baba De Mo=e7a ( Egg Coconut Custard Cream )

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Try this Baba De Mo=e7a ( Egg Coconut Custard Cream ) recipe, or contribute your own.


6 Egg yolks
1 c Sugar
1 c Coconut cream or coconut
1/4 c Water
A few drops vanilla

Original recipe makes 1 Servings



Stir sugar and water over medium heat until sugar is dissolved. Let cook to make a thick syrup. Pass the yolks through a sieve. Blend yolks and coconut cream and stir into syrup. Cook over a double boiler until it coats the spoon. Let cool. Chill. Serve in individual bowls or on top of ice cream. NOTES : This tastes great with ice-cream or as filling for walnut cake. Recipe by: Miriam Podcameni Posvolsky Posted to Bakery-Shoppe Digest V1 #231 by Leon & Miriam Posvolsky on Sep 11, 1997

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