Try this Baba De Mo=e7a ( Egg Coconut Custard Cream ) recipe, or contribute your own.
Suggest a better descriptionStir sugar and water over medium heat until sugar is dissolved. Let cook to make a thick syrup. Pass the yolks through a sieve. Blend yolks and coconut cream and stir into syrup. Cook over a double boiler until it coats the spoon. Let cool. Chill. Serve in individual bowls or on top of ice cream. NOTES : This tastes great with ice-cream or as filling for walnut cake. Recipe by: Miriam Podcameni Posvolsky Posted to Bakery-Shoppe Digest V1 #231 by Leon & Miriam Posvolsky
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Serving Size: 1 Serving (1446g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4909 | ||
Calories from Fat: 1949 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 216.6g | 289 % | |
Saturated Fat 77.9g | 390 % | |
Monounsaturated Fat 95.8g | ||
Polyunsanturated Fat 34.3g | ||
Cholesterol 10069.4mg | 3098 % | |
Sodium 392.6mg | 14 % | |
Potassium 901.7mg | 24 % | |
Total Carbohydrate 629.2g | 185 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 629.2g | ||
Protein 129.4g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4909
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