Yummy
Toss together first 5 ingredients in a large bowl. Drizzle with desired amount of balsamic vinaigrette, gently tossing to coat. Serve with remaining balsamic vinaigrette.
Sweet-and-Spicy Pecans:
Stir together 1/4 cup sugar and 1 cup warm water until sugar dissolves. Add pecans, and soak 10 minutes. Drain, discarding syrup. Combine 2 tablespoons sugar, chili powder, and red pepper. Add pecans, tossing to coat. Place pecans on a lightly greased baking sheet. Bake at 350 degrees for 10 minutes or until golden brown, stirring once.
Balsamic Vinaigrette:
Whisk together first 7 ingredients until blended. Gradually whisk in olive oil, blending well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (306g) | ||
Recipe Makes: 6 | ||
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Calories: 514 | ||
Calories from Fat: 258 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.7g | 38 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 14.2mg | 4 % | |
Sodium 468.3mg | 16 % | |
Potassium 504.8mg | 13 % | |
Total Carbohydrate 61.6g | 18 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 55.9g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 514
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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