Toss together first 5 ingredients in a large bowl. Drizzle with desired amount of balsamic vinaigrette, gently tossing to coat. Serve with remaining balsamic vinaigrette.
Stir together 1/4 cup sugar and 1 cup warm water until sugar dissolves. Add pecans, and soak 10 minutes. Drain, discarding syrup. Combine 2 tablespoons sugar, chili powder, and red pepper. Add pecans, tossing to coat. Place pecans on a lightly greased baking sheet. Bake at 350 degrees for 10 minutes or until golden brown, stirring once.
Whisk together first 7 ingredients until blended. Gradually whisk in olive oil, blending well.
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|Serving Size: 1 Serving (306g)|
|Recipe Makes: 6|
|Calories from Fat: 258 (50%)|
|Amt Per Serving||% DV|
|Total Fat 28.7g||38 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 14.2mg||4 %|
|Sodium 468.3mg||16 %|
|Potassium 504.8mg||13 %|
|Total Carbohydrate 61.6g||18 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 55.9g|
|Protein 8.5g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 514
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