Try this Bacon Guacamole recipe, or contribute your own.
Suggest a better descriptionPlace the shallot, garlic, and beans in a food process and puree until smooth.
Slice the avocado in half. Stab the pit with a knife and pull it free from the avocado.
Scoop the innards from the skin and into the food processor. Add oil, salt, pepper, and lemon and puree just until smooth.
Transfer to a medium mixing bowl and fold in the bacon. Serve with chips, veggies, or pita bread. Store in fridge in an air-tight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (663g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1643 | ||
Calories from Fat: 791 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.9g | 117 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 59.3g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 0mg | 0 % | |
Sodium 66.3mg | 2 % | |
Potassium 6012.7mg | 158 % | |
Total Carbohydrate 172.7g | 51 % | |
Dietary Fiber 61.2g | 245 % | |
Sugars, other 111.5g | ||
Protein 61g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1643
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