Try this Bacon Lime Sweet Potato Salad recipe, or contribute your own.
Suggest a better description1) Preheat the oven to 375°F (190°C). Line a rimmed baking sheet with foil and lay the bacon flat on the sheet. Bake for 15 to 20 minutes, until the bacon is slightly crispy. Let cool then roughly chop.
2) In a roasting pan or rimmed baking sheet lined with aluminum foil, toss the sweet potatoes and garlic in coconut oil and roast for about 30 minutes or until slightly browned.
3) While the sweet potatoes are roasting, whisk together the lime juice, olive oil, and balsamic vinegar. Toss in green onions, dill, red pepper flakes, cinnamon, and salt and pepper and mix well.
4) Once sweet potatoes are finished cooking, toss them together with the dressing and bacon.
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 451 | ||
Calories from Fat: 307 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.2g | 46 % | |
Saturated Fat 14.7g | 73 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 38.6mg | 12 % | |
Sodium 568.2mg | 20 % | |
Potassium 553.3mg | 15 % | |
Total Carbohydrate 28g | 8 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 24g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 451
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