Try this Bacon Parmesan Biscuits recipe, or contribute your own.
Suggest a better descriptionFry bacon crispy in skillet. Drain and crumble finely. Preheat oven to 425.
Lightly grease a large baking pan and set aside.
In large mixing bowl whisk together flour, baking powder, salt, and cayenne. Add the shortening and cut into flour mixture with a pastry cutter until mixture is mealy. Add the bacon, cheese, milk, and stir until the dry ingredients are well moistened.
Transfer the dough to a lightly floured surface and knead 4-5 times, no more. Pat out the dough, about 1/2 inch thick and cut out the rounds with a 2 inch biscuit cutter (1 inch for bite size appetizers). Pat the scraps together and cut out more rounds. Arrange on baking sheet about 1/2 inch apart. Bake in the upper 1/3 of the oven until golden, 12-15 minutes. Let cool and store in airtight container for up to 2 weeks.
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Serving Size: 1 Serving (277g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 497 | ||
Calories from Fat: 195 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 36.8mg | 11 % | |
Sodium 471.8mg | 16 % | |
Potassium 277.3mg | 7 % | |
Total Carbohydrate 54.1g | 16 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 52.4g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 497
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