Try this Bacon, Sausage & Cheddar Quiche recipe, or contribute your own.
Suggest a better descriptionInstructions
preheat oven to 400 degrees
cook the bacon until just before crispy
while bacon is cooking melt butter in a large saucepan and add the onion
allow to cook until a dark golden brown, stirring occasionally
remove from heat and allow to cool
whisk eggs, cream, and milk together until fluffy
add in salt, pepper and mustard powder
stir in the bacon, sausage, onion and cheese
press the crust into a tart pan or a deep dish pie pan
pour the egg mixture into the pie crust and place onto a baking dish
loosely cover with foil and place in the oven
bake for 40 min
remove the foil and bake for another 10 to 15 min until crust is golden
remove and allow to cool for 5 to 10 min
slice and enjoy!
Try
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (216g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 534 | ||
Calories from Fat: 375 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 41.6g | 56 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 263mg | 81 % | |
Sodium 703.9mg | 24 % | |
Potassium 303.8mg | 8 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 17.3g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 534
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.