Try this Bacon Walnut And Feta Focaccia recipe, or contribute your own.
Suggest a better descriptionFry bacon in skillet until crisp. Drain on paper towels. Crumble and arrange on focaccia. Sprinkle with onion, walnuts and feta cheese. Place on baking sheet. Bake at 400 degrees until cheese melts and ingredients are hot, 6 to 10 minutes. Serve hot. Posted to MM-Recipes Digest by "John Weber"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (79g) | ||
Recipe Makes: 2 | ||
|
||
Calories: 331 | ||
Calories from Fat: 288 (87%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 32g | 43 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 46.4mg | 14 % | |
Sodium 571.5mg | 20 % | |
Potassium 170.1mg | 4 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 1.4g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 331
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.