Wear gloves!
Wearing gloves, slice each jalapeno lengthwise. Remove seeds. Fill with cream cheese. Wrap with 1/2 slice of bacon and secure with a toothpick. Cook at 350 degrees for 40 minutes on foil-lined pan, watching to make sure bacon does not burn.
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 131 | ||
Calories from Fat: 115 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 30.3mg | 9 % | |
Sodium 177.4mg | 6 % | |
Potassium 70.3mg | 2 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.1g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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