Try this Baked Apple Pancake recipe, or contribute your own.
Suggest a better description1. Heat oven to 425 degrees. Lightly oil a 10-inch cast-iron skillet. Toss apples with both sugars and cinnamon in a large bowl. 2. Mix milk and eggs in a blender or food processor; add flour and salt and mix to combine. 3. Melt butter in prepared skillet over medium heat. Add apple mixture; cook, stirring often, until sugar melts, about 5 minutes. Remove from heat and pour batter over. 4. Bake until pancake is puffed and golden, 20 to 30 minutes. Serve at once. Yield: 2 to 4 servings. JAPLADY@NWU.EDU (REBECCA RADNOR) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (956g) | ||
Recipe Makes: 2 | ||
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Calories: 1826 | ||
Calories from Fat: 668 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.2g | 99 % | |
Saturated Fat 30.6g | 153 % | |
Monounsaturated Fat 25.2g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 2178.2mg | 670 % | |
Sodium 1542.7mg | 53 % | |
Potassium 1169.3mg | 31 % | |
Total Carbohydrate 226.7g | 67 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 217.7g | ||
Protein 71.2g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1826
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