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Suggest a better descriptionSource: Best Vegetable Recipes from Womens Day, 1980 Put all ingredients in 1 1/2 quart casserole. Cover and bake at 350 for 45 minutes. Nutrition (per serving): 100 calories, Saturated fat 4 g, Total Fat 6 g (54% of calories), Protein 1 g (6% of calories), Carbohydrates 10 g (40% of calories), Cholesterol 16 mg, Sodium 159 mg, Fiber 1 g, Vitamin A 533 IU, Vitamin C 50 mg. Posted to Digest eat-lf.v096.n211 Date: Wed, 6 Nov 1996 10:28:13 -0500 From: BunnyMama@aol.com
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 32 | ||
Calories from Fat: 1 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 42mg | 1 % | |
Potassium 116.8mg | 3 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 6.1g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32
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