Try this Baked Pork Chops and Corn recipe, or contribute your own.
Suggest a better descriptionHeres an old time idea thats probably "Mid-Western" enough for ya. This is something I picked up from my ex-Mennonite Grandmother in Hutchinson, Kasas. Take four nice thick pork chops and brown em on each side. Dice up four or so slices of stale bread++or bread dried out in the oven. Mix that into a can or so of creamed corn. How many cans you need will vary with the brand of corn. Add about half a chopped up yellow onion and a couple of beaten eggs. Mix the mess well and add salt an pepper to taste. Put the browned chops in a greased baking dish, pour the corn mixture over the chops and pop em in a 325F oven for about an hour. The corn topping should come out browned and fairly dry and the chops should be nice and succulent with a hint of sweetness from the corn. This is one dish that garlic will absolutely ruin! Ive tried all sorts of ways to fancy up this dish but have never been successful in improving the original simple recipe. And theres not ONE squid tentacle in the whole mess! Posted by Stephen Ceideburg; March 3 1991.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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