This is a comfort food. Relax and enjoy!
In 4 quart saucepan, heat oil over medium-high heat and cook onions, stirring frequently, 3 minutes or until onions are tender. Add potatoes, vegetable bouillon cubes and water. Bring to a broil over high he at. Reduce heat to low and simmer uncovered, stirring occasionally, 30 minutes or until potatoes are tender.
In food processor or blender, process soup, in batches, until smooth. Return soup to saucepan and heat through. Serve with potato toppings.
*Try using sour cream, bacon bits, shredded cheddar cheese and/or snipped chives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 6 | ||
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Calories: 132 | ||
Calories from Fat: 31 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 30.5mg | 1 % | |
Potassium 517.2mg | 14 % | |
Total Carbohydrate 23.2g | 7 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 20.3g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 132
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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