Baked Seafood Stuffed Shells

Baked Seafood Stuffed Shells

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Try this Baked Seafood Stuffed Shells recipe, or contribute your own.


1/4 ts Black Pepper; freshly ground
1 15-oz can crushed tomatoes
2 Garlic; minced
24 lg Pasta shells
2 c Part-skim ricotta cheese
1 tb Chopped fresh parsley
2 c Imitation crabmeat; flaked
1/2 ts Dried Oregano
1/8 ts hot red pepper flakes; Crushed
1 ts olive oil

Original recipe makes 1



Source: Healthy Meals in Minutes 1 Preheat oven to 375? F. Cook pasta according to package directions, but do not add salt. Drain in a colander. 2 While pasta is cooking, prepare sauce. In a large skillet, heat oil over medium-high heat. Add garlic. Cook, stirring frequently, for 1 minute. Reduce heat to medium-low; stir in tomatoes, oregano, and red pepper flakes. Cover; simmer until sauce thickens, about 15 minutes. 3 In a medium bowl, combine crabmeat, ricotta, parsley, and black pepper. Mix well. 4 Spoon crabmeat mixture evenly into each shell. Place in a large baking dish. Pour sauce over shells. Bake until heated through, about 15 minutes. Divide shells among individual serving plates. Serve immediately. Serves 8 PER SERVING: Calories 203 (28% from fat) Carbohydrates 24g Protein 13 g Sodium: 343 mg Fat: 6g Cholesterol: 23mg Posted to EAT-LF Digest by "Lisa Whittington" on Feb 11, 1998

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