Try this Baked Stuffed Radicchio recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Halve radicchio heads down the middle. Cut out hard core and remove several layers of inner leaves to hollow out a small hole for stuffing. Chop up radicchio leaves and combine with goat cheese, pistachios, shallots, chervil and olive oil; season to taste with salt and black pepper. Fill radicchio halves with stuffing. Bake until hot and golden, about 30 minutes. Yield: 4 servings Recipe By :ESSENCE OF EMERIL SHOW #EE104 Posted to MC-Recipe Digest V1 #290 Date: Sun, 10 Nov 1996 00:24:21 -0500 From: Meg Antczak
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 889 | ||
Calories from Fat: 640 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.2g | 95 % | |
Saturated Fat 47.3g | 236 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 179.2mg | 55 % | |
Sodium 1329.5mg | 46 % | |
Potassium 582.1mg | 15 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 13.2g | ||
Protein 50.4g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 889
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