Try this Baked Turkey Tetrazzini recipe, or contribute your own.
Suggest a better descriptionArrange cooked spaghetti in large greased baking dish. Drain mushrooms, reserving broth. Top spaghetti with turkey and mushrooms. Melt butter, add onion and cook until soft. Stir in flour. Add liquids, bouillon cubes and spices; cook stirring constantly until sauce thickens. Add Kitchen Bouquet, sherry and cheese. Stir until cheese melts. Pour sauce over spaghetti and turkey. Sprinkle lightly with paprika if desired. Bake at 375 degrees until thoroughly hot, about 20-30 mintes. Serve immediately. Yields 8-10 servings. FOOD SECTION, ARKANSAS GAZETTE, 12/29/1966, MRS. JULIE BLAES, LITTLE ROCK AIR FORCE BASE From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 8 | ||
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Calories: 456 | ||
Calories from Fat: 194 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 40.6mg | 12 % | |
Sodium 298.5mg | 10 % | |
Potassium 253.6mg | 7 % | |
Total Carbohydrate 49.3g | 14 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 46.7g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 456
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