Set noodles to boil and brown hamburger with onion. Drain both when done and stir one can spaghetti sauce into noodles and the other can into the hamburger. Layer in greased 9x13 (or bigger) pan:
1. Half noodles/sauce
2. Provolone
3. Sour Cream
4. Half meat/sauce
5. Other half noodles/sauce
6. Mozzarella
7. Other half meat/sauce
8. Sprinkle with parmesan
Bake covered at 350 degrees for 20 minutes. Uncover and bake 10 minutes more. Great freezer meal. Bake 90 minutes from frozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 514 | ||
Calories from Fat: 369 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41g | 55 % | |
Saturated Fat 20g | 100 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 126mg | 39 % | |
Sodium 558.9mg | 19 % | |
Potassium 342.9mg | 9 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.3g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 514
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