Try this baked ziti recipe, or contribute your own.
Suggest a better descriptioncook garlic and spinich
3 min until moisture evaps
add to pasta
add tom and cheese
top with remain mozz and parm
cook 15 min
375 degrees
300 c
8f
17fib
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2052g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1835 | ||
Calories from Fat: 337 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.4g | 50 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 338.7mg | 104 % | |
Sodium 2710.8mg | 93 % | |
Potassium 5667.1mg | 149 % | |
Total Carbohydrate 285.3g | 84 % | |
Dietary Fiber 36.1g | 144 % | |
Sugars, other 249.2g | ||
Protein 112.2g | 160 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1835
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