A great low carb side that comes together in a snap!
Slice zucchini and place in casserole dish.
Mix garlic with oil.
Brush oil over zucchini.
Top with tomatoes, also brushed with garlic oil.
Sprinkle with cheese.
Bake at 400 for 30 minutes.
Top with basil before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (145g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 99 | ||
Calories from Fat: 63 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7g | 9 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 7.3mg | 2 % | |
Sodium 137.6mg | 5 % | |
Potassium 345.9mg | 9 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 4g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.