Try this Baking Powder Biscuits recipe, or contribute your own.
Suggest a better description*Preheat oven to 450F
*Mix Flour, baking powder and salt
*Cut in shortening thoroughly until mixture looks like meal
*Stir in almost all milk
*If dough is not pliable, add just enough to make rollable dough (too much milk makes dough sticky, not enough makes biscuits dry)
*Round up dough on lightly floured cloth covered board
*Knead lightly 20-25 times ½ a minute
*Roll ½ inch thick
*Cut with floured biscuit cutter
*Place on ungreased baking sheet
*Bake 10-12 mins, until golden brown.
*Brush tops with butter for golden brown
NOTE: Increase milk to 1 cup and drop biscuits
Variations: cheese biscuits, stir in ½ cup cheese with milk
Herb biscuits, add ¼ tsp caraway seed, ½ tsp sage, ¼ tsp dry mustard to dry ingedients
Tips: for tender flaky cut shortening in with two knives a fork, etc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 167 | ||
Calories from Fat: 30 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 4 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 2.8mg | 1 % | |
Sodium 10.6mg | 0 % | |
Potassium 74.9mg | 2 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 18.5g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 167
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