Try this Balsamic Pork Chops recipe, or contribute your own.
Suggest a better descriptionDirections:
Place chops in large resealable bag; pour vinaigrette dressing over. Seal bag and refrigerate for 2 to 24 hours. (The closer to 24 hours the better)
Prepare medium-hot grill. Remove chops from marinade and pat dry. Discard remaining marinade.
Grill chops directly over heat for about 10 to 11 minutes, turning once.
8 servingsRecipe
By: RecipeOnline.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (445g) | ||
Recipe Makes: 4 | ||
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Calories: 887 | ||
Calories from Fat: 535 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.4g | 79 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 274.6mg | 84 % | |
Sodium 219.4mg | 8 % | |
Potassium 1368.9mg | 36 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 82.4g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 887
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