Yet another banana bread recipe. Easy.
1) Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
2) In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
3) Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 299 | ||
Calories from Fat: 124 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 66.9mg | 21 % | |
Sodium 547.8mg | 19 % | |
Potassium 197.5mg | 5 % | |
Total Carbohydrate 39.3g | 12 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 37.2g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 299
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