Banana Bread by Jane Hensley
1. Dissolve baking soda in sour milk.
2. Cream sugar & shortening, add beaten eggs & sour milk & bananas.
3. Add flour, salt, & walnuts.
4. Bake 1 hour at 350.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1249g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4548 | ||
Calories from Fat: 3038 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 337.6g | 450 % | |
Saturated Fat 152.5g | 762 % | |
Monounsaturated Fat 100.7g | ||
Polyunsanturated Fat 59.6g | ||
Cholesterol 904.6mg | 278 % | |
Sodium 57271.3mg | 1975 % | |
Potassium 1778.3mg | 47 % | |
Total Carbohydrate 370g | 109 % | |
Dietary Fiber 14.7g | 59 % | |
Sugars, other 355.3g | ||
Protein 47.6g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4548
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