Grandma Grace's recipe for banana bread. My kiddos call it banana split bread.
Preheat oven to 325?F.
Cream butter and sugar together; add bananas and beaten eggs. Add dry ingredients, then nuts, chips, and cherries.
Divide batter between two greased loaf pans.
Bake 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 loave (654g) | ||
Recipe Makes: 2 loaves | ||
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Calories: 1608 | ||
Calories from Fat: 607 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.5g | 90 % | |
Saturated Fat 35.8g | 179 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 308.1mg | 95 % | |
Sodium 31451.8mg | 1085 % | |
Potassium 1026.4mg | 27 % | |
Total Carbohydrate 237g | 70 % | |
Dietary Fiber 11.6g | 47 % | |
Sugars, other 225.3g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1608
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