Try this Banana Bread recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar and add bananas eggs and dry ingredients sifted
Mix enough to moisten flour. Pour into a well greased pan
Bake at 300 degrees for 1 to 1 1/4 hours or until toothpick comes out clean
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Serving Size: 1 Serving (970g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2323 | ||
Calories from Fat: 1014 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.7g | 150 % | |
Saturated Fat 64.8g | 324 % | |
Monounsaturated Fat 31.4g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 1073.1mg | 330 % | |
Sodium 9614.2mg | 332 % | |
Potassium 1578mg | 42 % | |
Total Carbohydrate 330g | 97 % | |
Dietary Fiber 9.4g | 37 % | |
Sugars, other 320.6g | ||
Protein 29.5g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2323
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