8 min prep time, simple and great, for picky children all 3/4 tsp cinnamon
1) cream together butter and sugar
2) and eggs and crushed bananas
3) combine well
4) sift together all dry ingredients add to creamed mixture plus adding vanilla
5) pour into greased and floured loaf pan
6) bake at 350° for 60 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 297 | ||
Calories from Fat: 161 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 244.9mg | 75 % | |
Sodium 430.9mg | 15 % | |
Potassium 283.3mg | 7 % | |
Total Carbohydrate 25.9g | 8 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 24.2g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 297
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