Try this Banana Nut Bread recipe, or contribute your own.
Suggest a better descriptionMix together butter and sugar in mixing bowl. Add bananas, carrot, lemon juice and eggs. Mix well with electric mixer. Stir together flour and nutmeg. Add flour mixture to banana mixture. Stir just until flour is incorporated. Stir in pecans. Line an 8 square glass baking dish with wax paper. Pour batter into pan and microwave on high about 8 minutes until toothpick inserted in center comes out clean. (Rotate dish every 2 minutes, unless you have a microwave with a rotating dish inside already!) Let bread rest for 5 minutes. Turn out onto a wire rack to cool. Peel off wax paper. Cut bread into squares to serve. Per serving (excluding unknown items): 2328 Calories; 121g Fat (46% calories from fat); 30g Protein; 290g Carbohydrate; 612mg Cholesterol; 3104 mg Sodium By Patty
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Serving Size: 1 Serving (1503g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3978 | ||
Calories from Fat: 1655 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 183.9g | 245 % | |
Saturated Fat 78.1g | 390 % | |
Monounsaturated Fat 65.4g | ||
Polyunsanturated Fat 22.9g | ||
Cholesterol 2359mg | 726 % | |
Sodium 3228mg | 111 % | |
Potassium 2817mg | 74 % | |
Total Carbohydrate 521.3g | 153 % | |
Dietary Fiber 18.5g | 74 % | |
Sugars, other 502.9g | ||
Protein 87.1g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3978
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