Try this Banana Pudding #1 recipe, or contribute your own.
Suggest a better descriptionCombine sugar, flour, milk, egg yolks and butter and cook in double boiler until thickened. Remove from heat and add vanilla. Line 9x13 baking dish with vanilla wafers. Alternate sliced bananas, filling and wafers. Beat egg whites with dash of salt, 1 teaspoon cream of tartar until soft peaks form. Gradually add 3/4 cups sugar and vanilla to taste. Beat until stiff. Spread over pudding and bake at 350 for 10-15 minutes. MRS ARTHUR GALLOWAY (BETTY) MARVELL, AR From the book
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Serving Size: 1 Serving (3380g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8588 | ||
Calories from Fat: 2604 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 289.3g | 386 % | |
Saturated Fat 150.4g | 752 % | |
Monounsaturated Fat 87g | ||
Polyunsanturated Fat 21.3g | ||
Cholesterol 4731.8mg | 1456 % | |
Sodium 2792.4mg | 96 % | |
Potassium 4436.6mg | 117 % | |
Total Carbohydrate 1409.2g | 414 % | |
Dietary Fiber 19.6g | 79 % | |
Sugars, other 1389.6g | ||
Protein 145.9g | 208 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8588
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