Try this Banana Raisin Nut Bread recipe, or contribute your own.
Suggest a better descriptionAdd raisins and nuts at the beep. NOTE: I coated the raisins with some of the flour and added them at the beginning and omitted the nuts completely . This loaf rose to the full height of the bread pan and was a nice slicer. Source: Donna German Bread Machine Cookbook V. Gaye Levy Posted by Gaye Levy to the Fidonet COOKING echo with the following comment: This is the first recipe I have tried in the Donna German Bread Machine Cookbook V. I hope they are all this good! Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Loaf (2333g) | ||
Recipe Makes: 1 | ||
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Calories: 7565 | ||
Calories from Fat: 809 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.9g | 120 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 45g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 151.6mg | 5 % | |
Potassium 5269.5mg | 139 % | |
Total Carbohydrate 1486.5g | 437 % | |
Dietary Fiber 64.2g | 257 % | |
Sugars, other 1422.2g | ||
Protein 218g | 311 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7565
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