Ice cream sitting on a ripe banana never felt so good on a summer day. These adult Jello treats will recreate those banana split memories anytime. Here is how to make banana split Jello shots.
Dissolve the gelatin into the boiling water in a large bowl.
Measure and pour the vodka, creme de cacao, banana liqueur, and cold water into the bowl. Thoroughly stir until well mixed. Allow the mixture to cool a little.
Carefully pour the Jello mixture into plastic shot cups.
Chill in the refrigerator to allow the mixture to fully set and harden.
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 8 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 0.1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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