this came from food.com. it is amazingly fantastic. try it once and your family will request it often.
1. Thaw hash browns for at least one hour.
2. Heat half& half, butter and cheeses over low heat until melted.
3. Pour over potatoes and mix lightly.
4. Pour into greased oblong baking dish, let stand 1 hour.
5. Bake at 350 degrees 1 hour or until browned and bubbly
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 372 | ||
Calories from Fat: 302 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.5g | 45 % | |
Saturated Fat 21.2g | 106 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 101.8mg | 31 % | |
Sodium 436.8mg | 15 % | |
Potassium 121.1mg | 3 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.8g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 372
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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